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Is the napkin in your hand hygienic?

  • Categories:NEWS
  • Author:
  • Origin:
  • Time of issue:2020-02-24 11:53
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(Summary description)Wipe your mouth and hands with a napkin after eating. This is something most citizens must do after eating. But behind this hygienic habit, how many people know whether the napkin, which is intimate with our lives, is hygienic, and what kind of health hazards exist in it?

See restaurants: hygienic napkins are not hygienic

At noon, the small restaurants in Wenhua Lane and Yumi Lane of the city are full of citizens who come to eat. Since napkins are provided free of charge by restaurants, the number of napkins on the table is constantly reduced with the people coming and going. When the stained carton on the table is empty, the owner will always be in the restaurant. Take out a roll or stack on the table from the corner where the debris is piled up inconspicuously, and continue to use it for the diners.

Yesterday (6), the reporter visited several restaurants operating different food and beverages and found that the napkins used in these restaurants were paper-pickled, rolled, or single-folded. The thickness of the napkins used in various restaurants varies from ordinary to embossed. There are also differences in color. Some of the paper is whitish, and white powder will fall off by shaking it hard; some papers have some small black impurities. And these papers generally have an indescribable taste. According to the reporter's observation, some paper will leave some paper scraps on the user's face and body after being used by the dining person. What's more important is that these napkins do not indicate the manufacturer, sanitary license number and other product information, which makes people question the quality of the napkins.

In view of the current status of the napkin market in our city, the reporter visited many napkin sales points in the city. In the napkin sales area of a large supermarket on Wenhua Road, the reporter saw that all kinds of delicately packaged napkins were neatly placed on the shelves. The napkins here are roughly divided into three categories: handkerchief paper, roll paper and bagged paper. According to the brand and quality of each paper, the price ranges from a few yuan to tens of yuan. The consumer groups that our supermarket’s napkins face are ordinary citizens, so it is important to ensure the safety of the products. The staff said.

At 10 o'clock in the morning yesterday, at the napkin wholesale point of the Second People's Market of the city, the reporter saw that a large number of various napkins packed in transparent bags were stacked in these wholesale stores. "This kind of 35 yuan a bag, about 10 kilograms; the kind of 11 yuan a mound, 3 kilograms. ” The owner greeted the guests enthusiastically. The reporter found that the difference from supermarkets is that the napkins here are not sold in packages but in weight. According to the owner, the paper sold in the store is mainly divided into three types: virgin paper, semi-pulp paper and deinked paper. The virgin paper is the most expensive and the deinked paper is the cheapest. "These napkins are basically sent from Chengdu, mainly wholesale to some restaurants in the city. "The owner told reporters. The reporter found that these papers basically did not indicate relevant product information like napkins in supermarkets.

Ask the department: Will increase the supervision of napkins

“Products produced by napkin manufacturers must meet the corresponding standards set by the country before they can be marketed and circulated. The relevant person in charge of the Nanchong Quality Supervision Department told reporters that the napkins circulating on the market must meet the napkin standards officially implemented on June 1, 2007.

If unqualified napkins are used for a long time, bacteria may enter the body through the user's mouth and nasal cavity, which may cause intestinal diseases, respiratory diseases, and hypersensitivity of the epidermis. The health department reminds citizens that in the process of choosing napkins, they should carefully check whether the product information of napkins is complete, and be vigilant for products that are not marked with information. At the same time, the health department also said that it will increase the supervision of the napkin market in our city.

Is the napkin in your hand hygienic?

(Summary description)Wipe your mouth and hands with a napkin after eating. This is something most citizens must do after eating. But behind this hygienic habit, how many people know whether the napkin, which is intimate with our lives, is hygienic, and what kind of health hazards exist in it?

See restaurants: hygienic napkins are not hygienic

At noon, the small restaurants in Wenhua Lane and Yumi Lane of the city are full of citizens who come to eat. Since napkins are provided free of charge by restaurants, the number of napkins on the table is constantly reduced with the people coming and going. When the stained carton on the table is empty, the owner will always be in the restaurant. Take out a roll or stack on the table from the corner where the debris is piled up inconspicuously, and continue to use it for the diners.

Yesterday (6), the reporter visited several restaurants operating different food and beverages and found that the napkins used in these restaurants were paper-pickled, rolled, or single-folded. The thickness of the napkins used in various restaurants varies from ordinary to embossed. There are also differences in color. Some of the paper is whitish, and white powder will fall off by shaking it hard; some papers have some small black impurities. And these papers generally have an indescribable taste. According to the reporter's observation, some paper will leave some paper scraps on the user's face and body after being used by the dining person. What's more important is that these napkins do not indicate the manufacturer, sanitary license number and other product information, which makes people question the quality of the napkins.

In view of the current status of the napkin market in our city, the reporter visited many napkin sales points in the city. In the napkin sales area of a large supermarket on Wenhua Road, the reporter saw that all kinds of delicately packaged napkins were neatly placed on the shelves. The napkins here are roughly divided into three categories: handkerchief paper, roll paper and bagged paper. According to the brand and quality of each paper, the price ranges from a few yuan to tens of yuan. The consumer groups that our supermarket’s napkins face are ordinary citizens, so it is important to ensure the safety of the products. The staff said.

At 10 o'clock in the morning yesterday, at the napkin wholesale point of the Second People's Market of the city, the reporter saw that a large number of various napkins packed in transparent bags were stacked in these wholesale stores. "This kind of 35 yuan a bag, about 10 kilograms; the kind of 11 yuan a mound, 3 kilograms. ” The owner greeted the guests enthusiastically. The reporter found that the difference from supermarkets is that the napkins here are not sold in packages but in weight. According to the owner, the paper sold in the store is mainly divided into three types: virgin paper, semi-pulp paper and deinked paper. The virgin paper is the most expensive and the deinked paper is the cheapest. "These napkins are basically sent from Chengdu, mainly wholesale to some restaurants in the city. "The owner told reporters. The reporter found that these papers basically did not indicate relevant product information like napkins in supermarkets.

Ask the department: Will increase the supervision of napkins

“Products produced by napkin manufacturers must meet the corresponding standards set by the country before they can be marketed and circulated. The relevant person in charge of the Nanchong Quality Supervision Department told reporters that the napkins circulating on the market must meet the napkin standards officially implemented on June 1, 2007.

If unqualified napkins are used for a long time, bacteria may enter the body through the user's mouth and nasal cavity, which may cause intestinal diseases, respiratory diseases, and hypersensitivity of the epidermis. The health department reminds citizens that in the process of choosing napkins, they should carefully check whether the product information of napkins is complete, and be vigilant for products that are not marked with information. At the same time, the health department also said that it will increase the supervision of the napkin market in our city.

  • Categories:NEWS
  • Author:
  • Origin:
  • Time of issue:2020-02-24 11:53
  • Views:
Information

Wipe your mouth and hands with a napkin after eating. This is something most citizens must do after eating. But behind this hygienic habit, how many people know whether the napkin, which is intimate with our lives, is hygienic, and what kind of health hazards exist in it?

See restaurants: hygienic napkins are not hygienic

At noon, the small restaurants in Wenhua Lane and Yumi Lane of the city are full of citizens who come to eat. Since napkins are provided free of charge by restaurants, the number of napkins on the table is constantly reduced with the people coming and going. When the stained carton on the table is empty, the owner will always be in the restaurant. Take out a roll or stack on the table from the corner where the debris is piled up inconspicuously, and continue to use it for the diners.

Yesterday (6), the reporter visited several restaurants operating different food and beverages and found that the napkins used in these restaurants were paper-pickled, rolled, or single-folded. The thickness of the napkins used in various restaurants varies from ordinary to embossed. There are also differences in color. Some of the paper is whitish, and white powder will fall off by shaking it hard; some papers have some small black impurities. And these papers generally have an indescribable taste. According to the reporter's observation, some paper will leave some paper scraps on the user's face and body after being used by the dining person. What's more important is that these napkins do not indicate the manufacturer, sanitary license number and other product information, which makes people question the quality of the napkins.

In view of the current status of the napkin market in our city, the reporter visited many napkin sales points in the city. In the napkin sales area of a large supermarket on Wenhua Road, the reporter saw that all kinds of delicately packaged napkins were neatly placed on the shelves. The napkins here are roughly divided into three categories: handkerchief paper, roll paper and bagged paper. According to the brand and quality of each paper, the price ranges from a few yuan to tens of yuan. The consumer groups that our supermarket’s napkins face are ordinary citizens, so it is important to ensure the safety of the products. The staff said.

At 10 o'clock in the morning yesterday, at the napkin wholesale point of the Second People's Market of the city, the reporter saw that a large number of various napkins packed in transparent bags were stacked in these wholesale stores. "This kind of 35 yuan a bag, about 10 kilograms; the kind of 11 yuan a mound, 3 kilograms. ” The owner greeted the guests enthusiastically. The reporter found that the difference from supermarkets is that the napkins here are not sold in packages but in weight. According to the owner, the paper sold in the store is mainly divided into three types: virgin paper, semi-pulp paper and deinked paper. The virgin paper is the most expensive and the deinked paper is the cheapest. "These napkins are basically sent from Chengdu, mainly wholesale to some restaurants in the city. "The owner told reporters. The reporter found that these papers basically did not indicate relevant product information like napkins in supermarkets.

Ask the department: Will increase the supervision of napkins

“Products produced by napkin manufacturers must meet the corresponding standards set by the country before they can be marketed and circulated. The relevant person in charge of the Nanchong Quality Supervision Department told reporters that the napkins circulating on the market must meet the napkin standards officially implemented on June 1, 2007.

If unqualified napkins are used for a long time, bacteria may enter the body through the user's mouth and nasal cavity, which may cause intestinal diseases, respiratory diseases, and hypersensitivity of the epidermis. The health department reminds citizens that in the process of choosing napkins, they should carefully check whether the product information of napkins is complete, and be vigilant for products that are not marked with information. At the same time, the health department also said that it will increase the supervision of the napkin market in our city.

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